Idaepal Black buckwheat

Black buckwheat is organically grown grain. From long time ago, buckwheat was known as good for high blood pressure and diabetes,etc. Locally grown black buckwheat has low calories and is said to be diuretic. Also, it has 70 times more rutin(vitamin P) content than general buckwheat. Migayeon hopes you enjoy health and longevity by eating Idaepal 100% buckwheat more than twice.

LOCATION
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Research Institute of Buckwheat Food Culture
Migayeon

We will continue to research for good taste and good quality of buckwheat food.


At Migayeon Research Institute of Buckwheat Food Culture, we are researching and developing for diversification of buckwheat food. We, Migayeon the buckwheat food restaurant, will try our best to serve you like family.

MENU


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Idaepal 100% Memil Guksu

(100% Buckwheat noodle with vegetables) ₩10,000
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Memilssak Yukhoe

(Sliced raw beef with buckwheat sprouts) ₩25,000
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Memilssak Yukhoe Bibim Guksu

(Buckwheat noodle mixed with sliced raw beef and buckwheat sprouts) ₩10,000
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Memilssak Yukhoe Bibimbap

(Rice mixed with sliced raw beef and buckwheat sprouts) ₩10,000
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Memilssak Muk Muchim

(Seasoned buckwheat jelly with buckwheat sprouts) ₩10,000
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Memil Makguksu (Broth)

(Buckwheat noodle mixed with vegetables) ₩6,000
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Memil Makguksu (Mixed)

(Buckwheat noodle mixed with vegetables) ₩7,000
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Memil Jeonbyeong / Memil Jeon

(Buckwheat crepe) ₩5,000
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Memil Jeonbyeong / Memil Jeon

(Buckwheat pancake) ₩5,000
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Memil Juice

(Juice made of buckwheat) ₩2,000
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Memil Muk Sabal

(A bowl of buckwheat jelly with broth) ₩6,000
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Memilssak Bibimbap

(Rice with vegetables and buckwheat Sprouts) ₩7,000

INTERVIEW


Mayor of Seoul, Park Won-Soon introducing Migayoen

Taxi Broadcast - Interview of Migayeon’s owner

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  • "While I was looking for a place to eat, I found black buckwheat noodle and was interested. Black buckwheat noodle was very tasty and great. It was most memorable noodle until now. The name of this noodle is Idaepal 100% Memil Guksu. The saying of Migayeon's owner that "If you eat Idaepal Guksu more than twice you enjoy health and longevity" remains in my memory."

    by NAVER Blogger

  • "The food is delicious and people are friendly~ Memil Muk Muchim and Memil Jeon tasted especially good. Our children ate well ^^ It was very different from buckwheat food that we had in Seoul."

    by NAVER Blogger

  • "I went to Bongpyeong because it is famous for buckwheat noodle. And as I expected, there were a lot of buckwheat noodle restaurant. But among those restaurants, number one Migayeon has many unique menu such as Yukhoe Memil Guksu~ It tastes fantastic! Sauce is wonderful and mixing 100% Memil Guksu with sweet & sour red hot pepper paste makes my mouth watering and I can't wait to eat it again!"

    by DAUM Blogger

Business Hours

Open AM 9:00

Close PM 8:00

For reservations of Guksu : Until PM 7:30

ADDRESS

108, Gipung-ro, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do, Korea

For reservation : 033-335-8805